SAFEGUARDING SUSTENANCE: UNRAVELLING THE LEGAL CHALLENGES IN INDIA’S MODERN FOOD INDUSTRY

AUTHOR – YOGA VARSHINI S, STUDENT AT SATHYABAMA INSTITUE OF SCIENCE AND TECHNOLOGY, CHENNAI

Best Citation – YOGA VARSHINI S, SAFEGUARDING SUSTENANCE: UNRAVELLING THE LEGAL CHALLENGES IN INDIA’S MODERN FOOD INDUSTRY, ILE FORTNIGHTLY REVIEW (ILE FN), 1 (3) of 2023, Pg. 25-34, APIS – 3920 – 0035 | ISBN – 978-81-964391-3-2.

Abstract

This research paper explores the contemporary issues surrounding food law in India, with a particular emphasis on food safety, food security, and consumer protection. The Indian food industry is a vital sector that contributes significantly to the country’s economy and public health. However, it faces numerous challenges that require effective legal regulation. The study begins by examining the existing legal framework and regulatory mechanisms for ensuring food safety. Despite the establishment of regulatory bodies such as the Food Safety and Standards Authority of India (FSSAI), there are still gaps in enforcement and coordination among stakeholders. The paper analyzes these challenges and proposes recommendations for improvement, focusing on the need for stricter penalties, enhanced testing laboratories, and improved enforcement mechanisms.

Furthermore, the research delves into the promotion of food security in India. Despite being one of the world’s largest food producers, the country faces issues such as food wastage, inadequate distribution systems, and unequal access to nutritious food. The paper evaluates the legal measures in place to address these challenges, such as the National Food Security Act, 2013, and explores the role of technology, innovation, and sustainable practices in achieving food security goals. Consumer protection is another critical aspect of food law in India. Deceptive labelling, misleading advertisements, and the sale of substandard or counterfeit food products pose risks to consumer health. The paper examines the legal framework for consumer protection, including the Consumer Protection Act, 2019, and emphasizes the need for awareness campaigns, robust enforcement, and stringent penalties to safeguard consumer rights effectively.

Through the analysis of these contemporary issues, this research paper aims to provide a comprehensive understanding of the challenges faced in the Indian food industry. It offers recommendations to strengthen the legal framework for food safety, enhance food security measures, and ensure effective consumer protection

Keywords: food law, India, contemporary issues, food safety, food security, consumer protection.