CONTEMPORARY ISSUES IN FOOD LAWS

AUTHOR – DAKSH SINGH MENGI, STUDENT AT ASIAN LAW COLLEGE, NOIDA

Best Citation – DAKSH SINGH MENGI, CONTEMPORARY ISSUES IN FOOD LAWS, ILE FORTNIGHTLY REVIEW (ILE FN), 1 (2) of 2023, Pg. 19-21, APIS – 3920 – 0035 | ISBN – 978-81-964391-3-2.

Abstract

 This composition related to a number of contemporary issues of food safety regulation in developed and developing countries. it aims to punctuate those factors which are considered pivotal to an understanding of contemporary food safety controls in both the public and transnational position. These issues include problems for food safety regulation, indispensable forms , food laws that public food safety regulation can take, strategic responses to food safety regulation, connections between public and transnational levelfood safety control systems, and the trade counteraccusations of public food safety controls. preface

Keywords – Food laws, food safety, contemporary issues, food regulations, food control.